Filed under: American Cuisine, French Cuisine, Italian Cuisine, New York City Food, Wine & Spirits
The life of a stumbling epicure is fraught with ordeal. Namely, we have little money, poor facilities, and are largely inexperienced amateur hacks in all cases of connoisseurship. Well, perhaps it’s not quite that awful a situation, in fact we do know a thing or two about a thing or two, but we’ve got a long way to go. So here you are, at the epicenter of our never-ending culinary boot camp where we hope to document for your viewing pleasure all the events in our gastronomic lives from fallen soufflé to triumphant crown roast of spring lamb. At least, hopefully the cost of ingredients to success ratio is close to that.
This summer Franz is in Berlin, Joey is in Italy, and Ben is in New York City. Check back soon for more updates as strawberries arrived at the NYC Greenmarkets last week and we’ll have lots more to post.
Cheers,
Ben
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